Carrot Straws

Carrot Straws Recipe

Serves: 3
Prep Time: 6 hours
Dish Type: 23

Ingredients

Directions

  1. In a bowl toss carrots in olive oil
  2. Then sprinkle sea salt and toss
  3. Place carrots on you Paraflexx lined Excalibur Dehydrator tray
  4. Dry at 125 degrees F for 6 hours or until crispy