Quinoa Bread

Quinoa Bread Recipe

Serves: 4
Prep Time: 6 hours
Dish Type: 5

Ingredients

Directions

  1. Blend first three ingredients until blended well
  2. Add remaining ingredients and pulse until desired consistency (shoudl be easy to spread)
  3. Spread onto an Excalibur Paraflexx Sheet and dehydrate at 145 degrees F for one hour
  4. Reduce to 115 degrees F and dehydrate for two more hours
  5. Score into nine pieces and flip onto the dehydrator screen
  6. Dehydrate at 115 degrees F for an additional three hours