Paleo Biscotti

Paleo Biscotti Recipe

Serves: 4
Prep Time: 24 hours
Dish Type: 5,8,14

Ingredients

Directions

  1. Mix the two kinds of nuts - should be chopped  (one nut with dates if using dates) with honey - enough to keep mixture together
  2. Stir in puffed amaranth if you like
  3. Spread mixture onto paraflexx lined Excalibur Dehydrator trays
  4. Cut into bars
  5. Dehydrate at 125 degrees F for 12-24 hours