Apple Ring-a-lings

Both kids and adults will love this healthy snack!

Serves: 3 dozen
Prep Time: 4 to 5 hours
Dish Type: 7

Ingredients

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4 	Large cooking apples
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2 tsp. 	Crumbled dried thyme or sage
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½ tsp. 	Salt
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½ tsp. 	Freshly ground black pepper
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½ cup 	Cider vinegar or white vinegar
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Directions

Peel apples and remove cores. Cut crosswise into rings about 1/8 inch thick.

In a shallow dish, combine thyme, salt, pepper and vinegar. Dip apple rings in this mixture, one at a time, shaking off excess.

Place apple rings on mesh drying trays. Dry at 155°F for about 4 hours or until firm and crisp. Remove from trays, transfer to a wire rack and let cool completely. Serve immediately or store in an airtight container at room temperature for up to 3 months.