Both kids and adults will love this healthy snack!
Serves: 3 dozen
Prep Time: 4 to 5 hours
Dish Type: 7
4 Large cooking apples
2 tsp. Crumbled dried thyme or sage
½ tsp. Salt
½ tsp. Freshly ground black pepper
½ cup Cider vinegar or white vinegar
Peel apples and remove cores. Cut crosswise into rings about 1/8 inch thick.
In a shallow dish, combine thyme, salt, pepper and vinegar. Dip apple rings in this mixture, one at a time, shaking off excess.
Place apple rings on mesh drying trays. Dry at 155°F for about 4 hours or until firm and crisp. Remove from trays, transfer to a wire rack and let cool completely. Serve immediately or store in an airtight container at room temperature for up to 3 months.