Nutty Apple Pie

Nutty Apple Pie Recipe

Serves: 8
Prep Time: 15 hours
Dish Type: 8

Ingredients

Directions

  1. Dehydrate apples in your Excalibur dehydrator at 135 degrees F for 7-15 hours
  2. Combine water, apples, and vanilla in a pot
  3. Simmer until fruit is tender
  4. Remove from heat and add dry ingredients, mix well
  5. Pour into pie shell and dot with butter
  6. Moisten edge of lower crust
  7. Place top crust over apples
  8. Flute edge and seal
  9. Bake at 400 degrees F or 204 degrees C for 35 minutes
  10. Let cool before serving