Candied Pecans

Candied Pecans Recipe

Serves: 4
Prep Time: 13 hours
Dish Type: 14

Ingredients

Directions

  1. Toss the soaked pecans, maple syrup, cinnamon and nutmeg together
  2. Spread pecan mixture on a Paraflexx sheet
  3. Dehydrate pecans at 105 degrees F for 12 hours or until they are crisp in an Excalibur dehydrator
  4. Store Candied Pecans in a sealed glass jar in the refrigerator for up to 3 months
  5. Enjoy as a snack or use in desserts
  6. These pecans are especially delicious on your favorite salad