Very Blueberry Pancakes

For those who need an on the go recipe for the campfire, try these super easy blueberry pancakes!

Serves: 8 pancakes
Prep Time: less than 1 hour
Dish Type: 6

Ingredients

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1 cup 	All purpose flour
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2 tbsp. 	Powdered eggs
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2 tbsp. 	Instant skim milk
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4 tsp. 	Granulated sugar
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1 tsp. 	Baking powder
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2 Pinches 	Salt
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4 tbsp. 	Dried blueberries, chopped
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1 cup 	Water
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	Vegetable oil
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Directions

Combine flour, eggs, milk powder, sugar, baking powder and salt in a sealable bag. Place blueberries in another bag. Seal both bags and store at room temperature for up to 1 month.

In a bowl, combine blueberries and water. Let stand for 15 minutes or until blueberries are softened. Stir in 2 tsp. of oil. Shake flour mixture in bag to mix and pour into blueberry mixture. Stir just until evenly moistened.

Heat a skillet over medium heat until warmed. Add a thin layer of oil. Pour in about ¼ cup per pancake. Cook for 2 to 3 minutes or until bubbles break on the surface but do not fill in and bottom is golden. Turn and cook for about 2 minutes or until golden brown, Repeat with remaining batter, adding oil to the pan and adjusting heat as necessary.