Try this delicious recipe for a healthy snack. Kids love it!
Prep Time: 4-6 hours
Dish Type: 7
1 cup Sunflower Seeds
1 cup Brazil Nuts
1 cup Almonds
1 cup Diced Red Peppers
1/4 cup Ground Flax Seed
1 pinch Cumin
2 teaspoons Salt
Soak sunflower seeds, brazil nuts, and almonds for 4 hours.
Add all ingredients to a blender and process until as smooth as desired.
Spread out on Excalibur Paraflexx sheet and dehydrate for about 18 hours.
After approximately 6-10 hours, cut crackers to size you want.