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Prep Time: 24 hours
Dish Type: 2
3/4 cup Braggs aminos
3/4 cup Water
1 Tbs Garlic powder
1 Tbs Onion powder
1 tsp Cayenne pepper powder
Sweet leaf stevia liquid to taste
2-3 lbs Choice of lean meat
Cut deer/beef steak into Strips 1/8-1/4
Mix other ingredients together to create marinade then soak meat in marinade overnight.
Put in dehydrator on 145 degrees until dehydrated (mine took 4-6 hours).
Refrigerate because it has no preservatives and only natural Sodium from the Braggs.