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Simple & Delicious Dehydrator Recipes

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Zucchini & Squash Toppers
Effort: Easy  |  Time: 12 hours  |  Servings: 4
Zucchini & Squash Toppers Recipe

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Western BBQ Jerky
Effort: Moderate  |  Time: 6 hours  |  Servings: 4
Western BBQ Jerky Recipe

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Dehydrated Basil
Effort: Easy  |  Time: 4 hours  |  Servings: 4
Dehydrated Basil Recipe

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Vanilla Almond Sugar Cookies
Effort: Moderate  |  Time: 8 hours  |  Servings: 4
Vanilla Almond Sugar Cookies Recipe

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Black Bottom Pecan Pie
Effort: Hard  |  Time: 13 hours  |  Servings: 8
Notes: *To soak and dehydrate nuts, cover nuts with water and allow them to soak at room temperature for 8 hours. Then rinse and drain. Dehydrate on 105 degrees F on an unlined mesh sheet for 12 hours or until crisp. **To warm coconut oil to liquid, measure the recommended amount into a glass jar. Cover the jar and place in a warm Excalibur Dehydrator 105-125 degrees F for 30 minutes.

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Contact Us

Call
USA Toll Free: 800-875-4254
Canada & Int'l: 916-381-4254

Email
USA: Mail@ExcaliburDehydrator.com
Int'l: Sales@GreenfieldWorld.com

3355 Enterprise Avenue, Suite 160
Fort Lauderdale, FL 33331

About Us

Since 1973, Excalibur has manufactured dehydrators in Sacramento, California.

Dry fruits & vegetables. Dehydrate meat for jerky. Make your own granola. Dry fruit puree into a fruit roll-up. Make all-natural pet treats.

Use for arts & crafts. And much more! Dry it, you’ll like it!

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