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Raw Bread

Easy  |  Time: 6 to 7 hours  |  Servings: 2-4
Raw Bread
What you'll need:
  • 2 cups Almonds
  • 1 cup Psyllium husk
  • ½ cup Flax meal
  • 1½ cups White onions, chopped
  • 2 Cloves garlic
  • 3 tsp. Lemon juice
  • 1 ½ tsp. Salt
  • 1/2 cup Water

How to make it:

This is a great bread to try if you are trying to go raw and need your carb fix!

  • 1. Place almonds in food processor. Process until they look like slightly chunky
  • 2. Add psyllium husk, flax and salt to bowl that contains
  • 3. Your food processor should now be empty. Add onions, garlic and lemon juice to your food processor. Process until quite liquidy, mushy and pourable.
  • 4. Dump onion mixture into the big bowl that contains your dry ingredients.
  • 5. Add 1/3 cup water to big bowl. Mix everything together with spoon. Add more water (1/8 cup) if necessary to get dry, dough-like texture that you can mold into loaves.
  • 6. Mold into six small loaves.
  • 7. Place directly onto dehydrator tray. Dehydrate at 145 degrees for 1 hour - then reduce temperature to 110 degrees. Dehydrate for another 6 hours or so. Tastes best if eaten right out of dehydrator, but can be stored in fridge for 4 days.
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Since 1973, Excalibur has manufactured dehydrators in Sacramento, California.

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Use for arts & crafts. And much more! Dry it, you’ll like it!

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