Raw Bread

This is a great bread to try if you are trying to go raw and need your carb fix!

• 1. Place almonds in food processor. Process until they look like slightly chunky
• 2. Add psyllium husk, flax and salt to bowl that contains
• 3. Your food processor should now be empty. Add onions, garlic and lemon juice to your food processor. Process until quite liquidy, mushy and pourable.
• 4. Dump onion mixture into the big bowl that contains your dry ingredients.
• 5. Add 1/3 cup water to big bowl. Mix everything together with spoon. Add more water (1/8 cup) if necessary to get dry, dough-like texture that you can mold into loaves.
• 6. Mold into six small loaves.
• 7. Place directly onto dehydrator tray. Dehydrate at 145 degrees for 1 hour - then reduce temperature to 110 degrees. Dehydrate for another 6 hours or so. Tastes best if eaten right out of dehydrator, but can be stored in fridge for 4 days.