Queen's English Marinade
Easy |
Time: less than 1 hour |
Servings: 3-4 pounds of meat
What you'll need:
- 1 cup Dry red wine
- 2/3 cup Light salad oil
- 1 Clove minced garlic
- 1 Small lemon, thinly sliced
- 2 tsp. Dried parsley flakes
- 1 tsp. Oregano
- 1/2 tsp. Salt
- 1/4 tsp. Crushed fennel seeds
- 1/4 tsp. Pepper
How to make it:
Try this delightful English marinade with beef or fish jerky!
- 1. Combine and mix all of the above ingredients.
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About Us
Since 1973, Excalibur has manufactured dehydrators in Sacramento, California.Dry fruits & vegetables. Dehydrate meat for jerky. Make your own granola. Dry fruit puree into a fruit roll-up. Make all-natural pet treats.
Use for arts & crafts. And much more! Dry it, you’ll like it!