Plum Cherry Fruit Leather

Try this fruit roll for a tasty flavor combination!

• 1. In a food processor, puree plums and cherries until smooth.
• 2. Spread out to ¼ inch thickness, as evenly as possible, on a leather sheet or a drying tray lined with parchment paper, leaving it slightly thicker around the edges. Dry at 130°F.
• 3. Leather should be evenly firm, with no visible moist spots, and should still be flexible.