Jerky Venison
Moderate |
Time: 24 Hours |
Servings: 1-20
What you'll need:
- 6-8 lbs Venison
- 1 Tbs Garlic powder
- 2 Tbs Liquid smoke
- 1-2 quarts Soy sauce
- 1 Tbs Onion powder
- 1-2 tsp Tabasco sauce
- 1 Tbs MSG (optional)
How to make it:
try this recipe for one of the most popular uses of venison.
- 1. Cut meat into 3/16
- 2. Mix all the ingredients together and then marinate the meat in seasoning mixture for 4-10 hours.
- 3. Dry at 155F, until the meat cracks.
Products in this Recipe
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Since 1973, Excalibur has manufactured dehydrators in Sacramento, California.Dry fruits & vegetables. Dehydrate meat for jerky. Make your own granola. Dry fruit puree into a fruit roll-up. Make all-natural pet treats.
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