Jerky Teriyaki

Moderate  |  Time: 24 Hours  |  Servings: 1-20
Jerky Teriyaki
What you'll need:
  • 1 lb Meat of your choice
  • 1/8 tsp Pepper
  • 2 Tbs Brown Sugar
  • 1/4 cup Soy Sauce
  • 1/2 tsp Ginger

How to make it:

Spice up your jerky with teriyaki flavor.

  • 1. Cut meat into 3/16
  • 2. Combine all ingredients into a bowl making sure meat is completely covered in marinade.
  • 3. Cover for 4-10 hours.
  • 4. Place on Excalibur dehydrator trays and dry at 155F until meat cracks. This takes approximately 6-8 hours.
1 star 2 stars 3 stars 4 stars 5 stars



Submit Review

Products in this Recipe

Contact Us

Call
USA Toll Free: 800-875-4254
Canada & Int'l: 916-381-4254

Email
USA: Mail@ExcaliburDehydrator.com
Int'l: Sales@GreenfieldWorld.com

8250 Ferguson Ave.
Sacramento, CA 95828

About Us

Since 1973, Excalibur has manufactured dehydrators in Sacramento, California.

Dry fruits & vegetables. Dehydrate meat for jerky. Make your own granola. Dry fruit puree into a fruit roll-up. Make all-natural pet treats.

Use for arts & crafts. And much more! Dry it, you’ll like it!

Affiliates

Join the Excalibur Affiliate Program and earn commissions. It's a free program that allows you to earn money from your website by placing banner ads.