Jerky Teriyaki
Moderate |
Time: 24 Hours |
Servings: 1-20
What you'll need:
- 1 lb Meat of your choice
- 1/8 tsp Pepper
- 2 Tbs Brown Sugar
- 1/4 cup Soy Sauce
- 1/2 tsp Ginger
How to make it:
Spice up your jerky with teriyaki flavor.
- 1. Cut meat into 3/16
- 2. Combine all ingredients into a bowl making sure meat is completely covered in marinade.
- 3. Cover for 4-10 hours.
- 4. Place on Excalibur dehydrator trays and dry at 155F until meat cracks. This takes approximately 6-8 hours.
Contact Us
CallUSA Toll Free: 800-875-4254
Canada & Int'l: 916-381-4254
USA: Mail@ExcaliburDehydrator.com
Int'l: Sales@GreenfieldWorld.com
3355 Enterprise Avenue, Suite 160
Fort Lauderdale, FL 33331
About Us
Since 1973, Excalibur has manufactured dehydrators in Sacramento, California.Dry fruits & vegetables. Dehydrate meat for jerky. Make your own granola. Dry fruit puree into a fruit roll-up. Make all-natural pet treats.
Use for arts & crafts. And much more! Dry it, you’ll like it!