Jerky Made Simple
Moderate |
Time: 24 Hours |
Servings: 1-20
What you'll need:
- Meat
- Soy Sauce
- Worcestershire Sauce
- Black Pepper
How to make it:
This is a simple jerky recipe that can be used with a variety of meats.
- 1. Cut the meat and soak in soy sauce/worcestershire sauce mix. Ratio is about 80% marinade, 20% meat.
- 2. Soaking a full 24 hours is best, overnight it good.
- 3. Lay meat on Excalibur trays and sprinkle Fresh ground black pepper over the top. For best results, use Excalibur's Jerky Seasoning.
Reviews
ellen at 09-28-2012 at 04:37 PM
Do you cook the meat first?
Do you cook the meat first?
Excalibur at 10-22-2012 at 01:14 PM
No, you don't need to cook the meat first. Just marinate, overnight is recommended. And then place in the dehydrator.
No, you don't need to cook the meat first. Just marinate, overnight is recommended. And then place in the dehydrator.
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About Us
Since 1973, Excalibur has manufactured dehydrators in Sacramento, California.Dry fruits & vegetables. Dehydrate meat for jerky. Make your own granola. Dry fruit puree into a fruit roll-up. Make all-natural pet treats.
Use for arts & crafts. And much more! Dry it, you’ll like it!