Jerky Made Simple

Moderate  |  Time: 24 Hours  |  Servings: 1-20
Jerky Made Simple
What you'll need:
  • Meat
  • Soy Sauce
  • Worcestershire Sauce
  • Black Pepper

How to make it:

This is a simple jerky recipe that can be used with a variety of meats.

  • 1. Cut the meat and soak in soy sauce/worcestershire sauce mix. Ratio is about 80% marinade, 20% meat.
  • 2. Soaking a full 24 hours is best, overnight it good.
  • 3. Lay meat on Excalibur trays and sprinkle Fresh ground black pepper over the top. For best results, use Excalibur's Jerky Seasoning.

Reviews
ellen at 09-28-2012 at 04:37 PM
Do you cook the meat first?

Excalibur at 10-22-2012 at 01:14 PM
No, you don't need to cook the meat first. Just marinate, overnight is recommended. And then place in the dehydrator.

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Since 1973, Excalibur has manufactured dehydrators in Sacramento, California.

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