Jerky Bottom Round
Moderate |
Time: 10-12 hours |
Servings: 12-16
What you'll need:
- 3 lbs Bottom Round
- 1/4 cup Soy Sauce
- 1/4 cup Worcestershire Sauce
- 1/2 tsp Liquid Smoke
- 1 tsp Garlic Powder
- 1 Tbs Tabasco Sauce
- 1 Tbs A1 Steak Sauce
- 3 lbs Bottom Round
- 1/4 cup Soy Sauce
- 1/4 cup Worcestershire Sauce
- 1/2 tsp Liquid Smoke
- 1 tsp Garlic Powder
- 1 Tbs Tabasco Sauce
- 1 Tbs A1 Steak Sauce
How to make it:
If you like our beef jerky recipe, then you'll love jerky bottom rounds!
- 1. Cut meat, 3/16 on the slicer.
- 2. Soak in soy sauce, Worcestershire sauce, liquid smoke, garlic powder, Tabasco sauce and A1 steak sauce for about 10 hours.
- 3. Lay on trays at 155, until meat cracks.
Contact Us
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3355 Enterprise Avenue, Suite 160
Fort Lauderdale, FL 33331
About Us
Since 1973, Excalibur has manufactured dehydrators in Sacramento, California.Dry fruits & vegetables. Dehydrate meat for jerky. Make your own granola. Dry fruit puree into a fruit roll-up. Make all-natural pet treats.
Use for arts & crafts. And much more! Dry it, you’ll like it!