Homemade Yogurt

Easy  |  Time: 8 to 10 hours  |  Servings: 8-12
Homemade Yogurt
What you'll need:
  • 1 gallon Milk
  • 3 tbsp. Yogurt with active cultures

How to make it:

Make your very own yogurt at home with our easy to follow recipe!

  • 1. Pour milk into saucepan, heat over medium until temperature reaches 185°F-195°F.
  • 2. Cool milk to about 100-115 degrees F. Whisk in yogurt with active cultures. Make sure yogurt is mixed in well with milk.
  • 3. Transfer mixture into glass jars, and close with lids.
  • 4. Remove all trays from dehydrator and place jars inside.
  • 5. Dehydrate for 8 to 10 hours. Do not stir or check yogurt during this time.
  • 6. Once dehydrating is done, place in fridge. Yogurt will thicken as it cools.
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Since 1973, Excalibur has manufactured dehydrators in Sacramento, California.

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