Hamburger Beef Jerky Recipe

Moderate  |  Time: 8 hours  |  Servings: 4
Hamburger Beef Jerky Recipe
What you'll need:
  • 5 pounds 90% lean ground Beef
  • 4 1/2 tsp non-iodized Salt
  • 2 1/4 tsp Accent seasoning
  • 3/4 tsp Garlic Powder
  • 1/2 tsp Crushed Red Pepper flakes
  • 2 1/4 tbsp Meat Tenderizer
  • 3/4 tbsp Pepper
  • 3 tbsp Brown Sugar
  • 1/2 cup Worcestershire sauce
  • 1/2 cup Liquid Smoke
  • 1/2 cup Ketchup

How to make it:

Hamburger Beef Jerky Recipe

  • 1. MIx all spices with ground beef except for Worcestershire sauce, liquid smoke and ketchup
  • 2. Press into strips with a jerky gun
  • 3. Coat strips with sauce
  • 4. Place strips on your Excalibur Dehydrator tray
  • 5. Dehydrate at 155 degrees F for 4-8 hours or leathery
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Since 1973, Excalibur has manufactured dehydrators in Sacramento, California.

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