Sign up to Receive our Newsletter & Special Offers

Green Beans with Italian Marinara

Moderate  |  Time: 6 to 8 hours  |  Servings: 5 cups
Green Beans with Italian Marinara
What you'll need:
  • 10 oz. Fresh green beans
  • 2/3 Medium red bell pepper
  • 8 Crimini mushrooms
  • 1 Medium Spring onion
  • 2 tbsp. Balsamic vinegar
  • 4 Medium tomatoes
  • 6-10 pieces Sun-dried tomatoes
  • 2 tsp. Dried Italian spices
  • 1 Clove garlic
  • Celtic sea salt to taste

How to make it:

A healthy twist on green bean casserole.

  • 1. For Green Beans: Remove the ends of the green beans and set aside in a large bowl.
  • 2. Slice the red bell pepper, mushrooms and spring onions, and add to the green beans. Dehydrate the vegetables for 5-6 hours at the lowest temperature.
  • 3. Blend tomatoes, sun-dried tomatoes, Italian dried spices, garlic cloves and Celtic sea salt in a food processor until smooth. If you are using a food processor, soak the sun-dried tomatoes for 4 hours before.
  • 4. Once the green bean mixture has dehydrated, place it into a medium bowl. Add the marinara by the spoonful and mix. Set aside for 10 minutes and then serve.
1 star 2 stars 3 stars 4 stars 5 stars



Submit Review

Contact Us

Call
USA Toll Free: 800-875-4254
Canada & Int'l: 916-381-4254

Email
USA: Mail@ExcaliburDehydrator.com
Int'l: Sales@GreenfieldWorld.com

3355 Enterprise Avenue, Suite 160
Fort Lauderdale, FL 33331

About Us

Since 1973, Excalibur has manufactured dehydrators in Sacramento, California.

Dry fruits & vegetables. Dehydrate meat for jerky. Make your own granola. Dry fruit puree into a fruit roll-up. Make all-natural pet treats.

Use for arts & crafts. And much more! Dry it, you’ll like it!

Affiliates

Join the Excalibur Affiliate Program and earn commissions. It's a free program that allows you to earn money from your website by placing banner ads.