Grandmas Granola

Our grandma's granola is great with yogurt or any of your dehydrated favorites!

• 1. Preheat oven to 400 degrees. Thoroughly blend nuts and oats. Place in a baking pan with sides and toast in oven for 10 minutes. Stir 3 times so they won't burn.
• 2. Combine honey, brown sugar, butter, vanilla extract, and salt in sauce pan and simmer stirring constantly.
• 3. In a large bowl, thoroughly mix all ingredients including dried fruit. Dump your granola mixture onto a cookie sheet, plastic cutting board, or piece of wax paper. Evenly compress and spread the mixture so your bars won’t fall apart when you cut them.
• 4. Cut into bars and dehydrate at 115° for about 3 hours.