The Raw Kitchen Info Chart is intended as both a primer to build a strong Raw Foods kitchen, and to provide the reader with more in depth knowledge and understanding of important raw foods selection, preparation and storage techniques.

The guide moves through all important defintions associated with the assembly of a proper Raw food kitchen /pantry, with a focus directed to the specialized equipment that each raw food enthusiast must know. Organic foods, labelling and pesticides are each explained.

Growing sprouts is emphasized as a backbone to any truly successful raw kitchen. The Guide has a lengthy and well asembled checklist of the essential items required in any kitchen.