Dries Fish & Meats in Just 4-6 Hours!
Now preserving meats is easy. You can turn virtually any meat into tasty and nutritious jerky in very short order. It keeps indefinitely and is a great "pocketful of protein." Take advantage of bulk purchase sale prices for large cuts of meat. And, consider seasonal sales, usually before holidays, too. For example, purchase large turkeys when they are only 39¢ a pound for good turkey-jerky eating for months to come.