Dehydrated Garlic
Easy |
Time: 2 to 4 hours |
Servings: 2-10
What you'll need:
How to make it:
Make your own dried garlic!
- 1. Peel and finely chop cloves.
- 2. Spread chopped garlic over trays. Use Paraflexx or parchment paper if mesh is too large.
- 3. Dry at 105° until crisp.
- 4. Store as is or as a powder.
Contact Us
CallUSA Toll Free: 800-875-4254
Canada & Int'l: 916-381-4254
USA: Mail@ExcaliburDehydrator.com
Int'l: Sales@GreenfieldWorld.com
3355 Enterprise Avenue, Suite 160
Fort Lauderdale, FL 33331
About Us
Since 1973, Excalibur has manufactured dehydrators in Sacramento, California.Dry fruits & vegetables. Dehydrate meat for jerky. Make your own granola. Dry fruit puree into a fruit roll-up. Make all-natural pet treats.
Use for arts & crafts. And much more! Dry it, you’ll like it!