Dehydrated Chives

Easy  |  Time: 2 to 4 hours  |  Servings: 2-10
Dehydrated Chives
What you'll need:

How to make it:

We will show you how to make your own dried chives!

  • 1. Cut leaves with scissors 1 1/2
  • 2. Spread chives in a thin layer on trays and dehydrate at no more than 95°F until brittle.
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Call
USA Toll Free: 800-875-4254
Canada & Int'l: 916-381-4254

Email
USA: Mail@ExcaliburDehydrator.com
Int'l: Sales@GreenfieldWorld.com

8250 Ferguson Ave.
Sacramento, CA 95828

About Us

Since 1973, Excalibur has manufactured dehydrators in Sacramento, California.

Dry fruits & vegetables. Dehydrate meat for jerky. Make your own granola. Dry fruit puree into a fruit roll-up. Make all-natural pet treats.

Use for arts & crafts. And much more! Dry it, you’ll like it!

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