Dehydrated Basil
Easy |
Time: 2 to 4 hours |
Servings: 2-10
What you'll need:
How to make it:
Make your own dried basil!
- 1. Wash the basil leaves the evening before harvesting.
- 2. Clip leaves before flowers open.
- 3. Throw away dirty leaves.
- 4. Place the leaves on trays so that they are not touching and dehydrate at no more than 95°F until crisp enough to crumble.
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About Us
Since 1973, Excalibur has manufactured dehydrators in Sacramento, California.Dry fruits & vegetables. Dehydrate meat for jerky. Make your own granola. Dry fruit puree into a fruit roll-up. Make all-natural pet treats.
Use for arts & crafts. And much more! Dry it, you’ll like it!