Time: 2 to 4 hours |
Make your own dried basil!
- 1. Wash the basil leaves the evening before harvesting.
- 2. Clip leaves before flowers open.
- 3. Throw away dirty leaves.
- 4. Place the leaves on trays so that they are not touching and dehydrate at no more than 95°F until crisp enough to crumble.
USA Toll Free: 800-875-4254
Canada & Int'l: 916-381-4254
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Int'l: [email protected]
3355 Enterprise Avenue, Suite 160
Fort Lauderdale, FL 33331
Since 1973, Excalibur has manufactured dehydrators in Sacramento, California.
Dry fruits & vegetables. Dehydrate meat for jerky. Make your own granola. Dry fruit puree into a fruit roll-up. Make all-natural pet treats.
Use for arts & crafts. And much more! Dry it, you’ll like it!