Crunchy Kale Chips

Easy  |  Time: 10 to 14 hours  |  Servings: 2-5
Crunchy Kale Chips
What you'll need:
  • 1 bundle Organic kale
  • 6 Tbsp Cold pressed organic olive oil
  • 2 Tbsp Nutritional yeast
  • 1 ½ Tbsp Chili powder
  • 1 ½ Tbsp Nama shoyu or wheat free Tamari

How to make it:

A must try recipe for nutritious kale!

  • 1. Wash kale, rip leaves from stem, put stems in composter, and tear leaves into small pieces.
  • 2. "Mix olive oil, nutritional yeast, chili powder, and nama shoyu together. Massage this mixture into the kale firmly with both hands, like kneading bread."
  • 3. Place prepared kale on an Excalibur dehydrator tray with a regular mesh sheet
  • 4. Dehydrate on 105°F for about 12 hours.
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Since 1973, Excalibur has manufactured dehydrators in Sacramento, California.

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Use for arts & crafts. And much more! Dry it, you’ll like it!

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