Classic Chicken Jerky
Time: 4 to 6 hours |
- 2 Chicken breasts
- 1/4 cup Teryaki Sauce
- 1/2 packet Jerky seasoning
A great recipe for chicken jerky.
- 1. Cut into thin strips and marinate with sauce and seasoning. Cook in a dehydrator for about 5 hours.
Since 1973, Excalibur has manufactured dehydrators in Sacramento, California.
Dry fruits & vegetables. Dehydrate meat for jerky. Make your own granola. Dry fruit puree into a fruit roll-up. Make all-natural pet treats.
Use for arts & crafts. And much more! Dry it, you’ll like it!