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Cinnamon Walnut Crunch

Easy  |  Time: 12 hours  |  Servings: 3
Cinnamon Walnut Crunch
What you'll need:
  • 2 cups Walnuts, soaked overnight
  • 3 Bananas
  • 3 tbsp Maple Syrup
  • 3 Dates, pitted and chopped
  • pinch Sea Salt
  • 1/4 tsp Vanilla Extract
  • 1 tbsp Chia Seeds, ground
  • 2 tbsp shredded, dried Coconut
  • 1/4 tsp Cinnamon
  • pinch ground Nutmeg

How to make it:

Cinnamon Walnut Crunch Recipe

  • 1. Rinse and drain walnuts
  • 2. In a bowl, mix remaining ingredients
  • 3. Pour mixture over walnuts and mix well
  • 4. Spread mixture onto Excalibur Paraflexx lined dehydrator trays
  • 5. Then sprinkle with nutmeg
  • 6. Dehydrate at 110 degrees F for 4 hours
  • 7. Flip cinnamon walnut crunch and continue to dry for 8 hours or until dry and crunchy
  • 8. Cut into small squares and store in an airtight container
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Since 1973, Excalibur has manufactured dehydrators in Sacramento, California.

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Use for arts & crafts. And much more! Dry it, you’ll like it!

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