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Chili Cheese Dip

Easy  |  Time: less than 1 hour  |  Servings: 1-2
Chili Cheese Dip
What you'll need:
  • 1-2 lb. Cheddar cheese
  • 1 Large can green chilies
  • ½ cup Dried white onions, diced
  • 1 cup Dried tomato pieces
  • 1-2 tsp. Dried red chili peppers
  • Red chili powder to taste

How to make it:

Try this chili cheese dip for a nice kick!

  • 1. Reconstitute dried onions and tomatoes in warm water. Sauté onions and put aside.
  • 2. Cube cheese and add to pan. When melted add all other ingredients and gently fold in. Serve hot with tortilla chips.
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Since 1973, Excalibur has manufactured dehydrators in Sacramento, California.

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