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Chedda Onions

Moderate  |  Time: 24 hours  |  Servings: 4
Chedda Onions
What you'll need:
  • 3 pounds Onions
  • 1 cup Sunflower Seeds, soaked for 3-8 hours
  • 1/2 Red Pepper
  • 2 tbsp Nutritional Yeast
  • 1 tbsp Olive Oil
  • 1 tbsp Lemon Juice
  • 1 tbsp Tahini
  • 1/2 clove Garlic
  • some Sea Salt to taste

How to make it:

Chedda Onions Recipe

  • 1. Peel and slice onions about 1/4 - 1/2 an inch in width
  • 2. Set aside and prepare the sauce in a blender by combining the remaining ingredients
  • 3. Blend until smooth
  • 4. Pour sauce over onions and mix well until coated
  • 5. Place onions on Excalibur Paraflexx Dehydrator sheets
  • 6. Dehydrate for at least 24 hours at 140 degrees F until crispy
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Since 1973, Excalibur has manufactured dehydrators in Sacramento, California.

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