Carrot Chips

Moderate  |  Time: 13 hours  |  Servings: 4
Carrot Chips
What you'll need:
  • 1 Carrot
  • 1/8 tsp Salt
  • 1/2 tbsp melted Coconut Oil
  • 1/2 tsp Cinnamon

How to make it:

Healthy Carrot Chips Recipe

  • 1. Wash and dry carrots
  • 2. Thinly slice carrots
  • 3. In a bowl, mix carrots, salt, melted coconut oil, and cinnamon
  • 4. Place carrots in a sinle layer on Excalibur Dehydrator trays
  • 5. Dry at 125 degrees F for 6-10 hours or until crisp
  • 6. Cool completely to room temperature
  • 7. Store in airtight container
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Since 1973, Excalibur has manufactured dehydrators in Sacramento, California.

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