Candied Pecans

Moderate  |  Time: 13 hours  |  Servings: 4
Candied Pecans
What you'll need:
  • 1 cup Soaked, rinsed, and towel blotted Pecan halves
  • 1/2 cup Maple Syrup
  • 1 tsp Cinnamon
  • pinch Nutmeg

How to make it:

Candied Pecans Recipe

  • 1. Toss the soaked pecans, maple syrup, cinnamon and nutmeg together
  • 2. Spread pecan mixture on a Paraflexx sheet
  • 3. Dehydrate pecans at 105 degrees F for 12 hours or until they are crisp in an Excalibur dehydrator
  • 4. Store Candied Pecans in a sealed glass jar in the refrigerator for up to 3 months
  • 5. Enjoy as a snack or use in desserts
  • 6. These pecans are especially delicious on your favorite salad
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Since 1973, Excalibur has manufactured dehydrators in Sacramento, California.

Dry fruits & vegetables. Dehydrate meat for jerky. Make your own granola. Dry fruit puree into a fruit roll-up. Make all-natural pet treats.

Use for arts & crafts. And much more! Dry it, you’ll like it!

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