Victoras Kulvinskas is a co-founder of Hippocrates Health Institute with Anne Wigmore and author of several books. He is recognized as being the "Father" of the Raw Food Movement. "I have been using and marketing the Excalibur for over 15 years. I have tested other units on the market and found the Excalibur to be far superior in service, performance, durability, price and quality. Excalibur is a product made perfect for the raw food community and others who are searching for quality in their foods."
Cherie Soria is the found and director of Living Light Culinary Institute and Raw Food For Dummies. She instructs and certifies raw food chefs throughout the world. "As far as I'm concerned there is only one dehydrator -- the Excalibur. We use it exclusively at all our Living Light Culinary Arts Institute trainings and Healthy Lifestyle celebrations. I trust the integrity of the Excalibur dehydrators and know I will get the results I need!"
Gabriel Cousens is the founder and director of the Tree of Life Rejuvenation Center in Arizona. He is one of the leading educators in the raw food community, and author of several books including Conscious Eating. "We only use the Excalibur at our Cafe for all of our Gourmet Raw Food preparations. Everyone loves the quality and reliability, we highly recommend it as our first choice in dehydrators."
Susan Smith Jones, PhD is the founder and president of Renew Your Life and Health Unlimited, an LA based consultant company dedicated to vibrant health - body, mind and spirit. She's a motivational speaker that travels worldwide talking about rejuvenation with raw foods and living a natural, balanced lifestyle. She is author of over 20 books, including Recipes for Health Bliss. "Whether you are a natural food enthusiast or looking for healthy food options, the Excalibur is your answer. The grand prix of dehydators. Superior in service, performance, durability, price and quality. They also make the best gifts to give family and friends!"