The Excalibur Commercial 2 zone unit was featured in the 2013 WHAT’S HOT! WHAT’S COOL!® new product gallery at the North American Association of Food Equipment Manufacturers' show in Orlando, Florida.
Products are chosen based on 4 criteria:
- Aesthetic Impact – provide the ultimate consumer a quality product or experience through taste, smell, sound, touch/feel or visual appeal.
- Cost Reduction – lower operator overhead through automation, energy efficiency, total cost of ownership, multi-function or initial cost through a unique manufacturing process.
- New Foodservice Application – expand opportunities, (i.e., by opening day parts, market segments, new menu items or streamlining speed of service).
- Additional Benefits – additional benefits not previously covered, such as environmental impact or technological advancement.
Excalibur is so excited about this opportunity and appreciates the recognition! The 2013 NAFEM show featured over 760,000 square feet of the best foodservice equipment and supplies offered with more than 125 companies participating.