Before you hit the trail, prepare some of Chef Glenn's backpacking recipes in the comfort of your own kitchen. Create simple home-cooked meals that can be dehydrated and packed up light and tight. In camp, using minimal fuel, combine meal with hot water and it's chow time.
From Macaroni & Cheese, chilis, stews and even shrimp and grits, you can have it all. Simply reconstitute a dehydrated pack with boiling water and in an instant, you'll have a homemade meal on the trail.
Whether you're camped out at the base of Katahdin or drying out after a rainy day of puddle-hopping in the Smokies, Chef Glenn's recipes will fuel your body with a healthy balance of meat, vegetables, and complex carbohydrates.
Note: Recipes are for a single serving. Increase the ingredients proportionally by 1.5 or 2 times if you have a large appetite or you are cooking for two in the same pot.