Time: 1 to 2 hours |
- 1 cup Dried cranberries
- 5 quarts Water
- 2-1 ½ cups Sugar
- ¾ cup Cinnamon red hots
- 2 whole Cloves
- 2 cups Orange juice
- Juice from 3 lemons
Try our refreshing berry tea!
- 1. Cook cranberries in 1 quart water to extract the juice. Strain cranberries, reserving juice only.
- 2. Cook 1 quart water, sugar, red hots, and cloves until dissolved to liquid. Add cranberry juice, orange juice, lemon juice, and 3 quarts hot water.
- 3. Strain through cheesecloth to obtain clear liquid.
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Since 1973, Excalibur has manufactured dehydrators in Sacramento, California.
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