Banana Chocolate Fruit Rolls
Easy |
Time: 8 to 12 hours |
Servings: 3-5
What you'll need:
- 4 Ripe bananas
- 2 tbsp. Unsweetened cocoa powder
- 1 tbsp. Granulated sugar until smooth
How to make it:
Cheat your sweet tooth with this delicious chocolate banana fruit roll!
- 1. In a food processor, puree bananas (broken into chunks), cocoa and sugar until smooth.
- 2. Spread out to ¼ inch thickness, as evenly as possible, on a leather sheet or a drying tray lined with parchment paper, leaving it slightly thicker around the edges. Dry at 130°F.
- 3. Leather should be evenly firm, with no visible moist spots, and should still be flexible.
Contact Us
CallUSA Toll Free: 800-875-4254
Canada & Int'l: 916-381-4254
USA: [email protected]
Int'l: [email protected]
3355 Enterprise Avenue, Suite 160
Fort Lauderdale, FL 33331
About Us
Since 1973, Excalibur has manufactured dehydrators in Sacramento, California.Dry fruits & vegetables. Dehydrate meat for jerky. Make your own granola. Dry fruit puree into a fruit roll-up. Make all-natural pet treats.
Use for arts & crafts. And much more! Dry it, you’ll like it!