Banana Chocolate Fruit Rolls

Easy  |  Time: 8 to 12 hours  |  Servings: 3-5
Banana Chocolate Fruit Rolls
What you'll need:
  • 4 Ripe bananas
  • 2 tbsp. Unsweetened cocoa powder
  • 1 tbsp. Granulated sugar until smooth

How to make it:

Cheat your sweet tooth with this delicious chocolate banana fruit roll!

  • 1. In a food processor, puree bananas (broken into chunks), cocoa and sugar until smooth.
  • 2. Spread out to ¼ inch thickness, as evenly as possible, on a leather sheet or a drying tray lined with parchment paper, leaving it slightly thicker around the edges. Dry at 130°F.
  • 3. Leather should be evenly firm, with no visible moist spots, and should still be flexible.
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Since 1973, Excalibur has manufactured dehydrators in Sacramento, California.

Dry fruits & vegetables. Dehydrate meat for jerky. Make your own granola. Dry fruit puree into a fruit roll-up. Make all-natural pet treats.

Use for arts & crafts. And much more! Dry it, you’ll like it!

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