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Bagel Bagel Bites

Easy  |  Time: 2 to 3 hours  |  Servings: 12 dozen pieces
Bagel Bagel Bites
What you'll need:
  • 4 Day-old bagels
  • 1 tsp. Sea salt
  • ½ tsp. Freshly ground black pepper
  • ½ tsp. ½ cup Malt vinegar, cider vinegar or white vinegar

How to make it:

Don't waste those day-old bagels! Use them for these irresistible bagel bites!

  • 1. Cut bagels across into slices about ¼ inch thick and spread out on a cutting board.
  • 2. In a bowl, combine salt, pepper and vinegar, stirring to dissolve salt. Brush over both sides of bagel slices. Cut each slice into 6 wedges.
  • 3. Place bagel wedges on mesh drying trays. Dry at 155°F for about 2 hours or until firm and crisp. Let cool completely on trays or on wire racks. Serve immediately or store in an airtight container at room temperature for up to 2 months.
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Since 1973, Excalibur has manufactured dehydrators in Sacramento, California.

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Use for arts & crafts. And much more! Dry it, you’ll like it!

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