Tomatoes (Grape) Dried
Easy | Time: 20 to 24 hours | Servings: 30
How to make it:
Dehydrated tomatoes will be firmer than the ones you buy at the store. Be sure to dry them enough, don't leave them too soft or else they will spoil.
- 1. Cut grape tomatoes in half, lengthwise.
- 2. Place on drying trays. Load into your Excalibur. Dry at 130F.
- 3. Dry for 20 to 24 hours.
- 4. Tomatoes should feel dry and slightly pliable. Tomatoes should have no sign of moisture when broken apart.