Apples, Dried

Apple rings make a delcious snack. Easy to make, too!

• 1. Peel apples, if desired.
• 2. Remove core
• 3. Cut into rings, about 1/4-inch thick. A mechanical peeler works well for this.
• 4. To prevent browning, dip apple rings in lemon juice or an ascorbic acid solution. Drain the apples well.
• 5. Place on drying trays in your Excalibur. Dry at 130F for 5 to 6 hours.